[TACRAO] Listserv Degree/Certificate policy

Lynda Langham llangham at sfasu.edu
Fri Sep 11 15:03:41 CDT 2020


Chris,

You can view our curriculum process policy here: https://urldefense.proofpoint.com/v2/url?u=http-3A__www.sfasu.edu_policies_curriculum-2Dreviews-2Dmodifications-2Dand-2Dapprovals-2D5.7.pdf&d=DwIFAg&c=oqyuZuih6ykib6aKiBq22_bich4AVfYGoLertJN0bEc&r=5cwyr3ZZzjmRsIsXglBYqQ&m=tZYJgApu0JdkuE8Q5x8tkRuFYwCS4Hrd694mTewJ5kA&s=Q5TpPZozvMIET40lCSq2KUtsZLjqu7JPBNODqdy4OU4&e= . It doesn't limit it to just once a year, but gives the authority to set deadlines to the Provost. The deadline structure is  where they limit it to once a year.

Lynda Langham | Registrar
Office of the Registrar
Stephen F. Austin State University
P.O. Box 13050, SFA Station | Nacogdoches, TX  75962
P: 936.468.2120 | F: 936.468.7638 | llangham at sfasu.edu<mailto:llangham at sfasu.edu>

The views and opinions expressed in this message are my own and do not necessarily reflect the views
and opinions of Stephen F. Austin State University, its Board of Regents, or the State of Texas.

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From: tacrao-bounces at tamuc.edu <tacrao-bounces at tamuc.edu> On Behalf Of Chris Gore
Sent: Friday, September 11, 2020 9:58 AM
To: tacrao at tamuc.edu
Subject: [TACRAO] Listserv Degree/Certificate policy

Hello TACRAO,
Would anyone be willing to share your internal policy or procedure associated with adding or adjusting degrees or certificates that limits these changes to just once a year?   I'm needing to review our current practice and reviewing other college/university procedures would be most helpful in this effort.  Your assistance is much appreciated.
Happy Friday!
Chris

Chris Gore
Dean of Enrollment Management
   and Student Success
Office:    (903) 983-8625
Fax:         (903) 983-8697
Web:      www.kilgore.edu<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.kilgore.edu_&d=DwMFAg&c=oqyuZuih6ykib6aKiBq22_bich4AVfYGoLertJN0bEc&r=5cwyr3ZZzjmRsIsXglBYqQ&m=c3VSCA6_ed6zC3gbzN8ki7RA3ZtCfvQdlxomOB4HL1A&s=nm0mRpTK6KTv8q-MgLFM-hWBDHPYXx8-LDYq7IG__kQ&e=>
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