[NewIntlStudents] Check-in will begin today, Monday, January 7
New International Students
newintlstudents at tamuc.edu
Mon Jan 7 09:16:55 CST 2013
Good Morning
Just a reminder that document check-in for new international students to
Texas A&M University-Commerce will begin today, Monday, January, 7, at
9am in the International Student Services office (ISSO). Check-in is
required for all new international students and the schedule for
check-in this week is listed below:
* Copies of passport, visa, I-94 (front and back), and I-20
(first and third page)
* Transfer students will need to provide copies of ALL previous
I-20's (you may contact your previous school for a copy)
* Students with F-2 dependent(s) will need to provide copy of
their dependent's documents
* Current physical address, phone number, email (may be
temporary such as friend's address or hotel)
* Permanent address and phone number in home country
* Emergency contact for friend or family member in the U.S.
(name, address, phone number, email)
* Emergency contact for family member in home country (name,
address, phone number, email)
Check-in will be located in the ISSO in the Halladay Student Services
Building Room 104 (Building number B17 on campus map). For a map of
campus please go to
http://www.tamuc.edu/aboutUs/theCampus/campusMap.pdf. If you are using
a GPS the general address for the university is 2600 South Neal Street,
Commerce, TX 75428 and the ISSO is located in Halladay Student Services
Building.
The schedule for check-in is as follows:
* Monday, January 7 from 9am-12pm and 1pm-4pm
* Tuesday, January 8 from 9am-12pm and 1pm-4pm
* Wednesday, January 9 from 9am-12pm
* Friday, January 11, from 9am-12pm and 1pm-4pm
Students who arrive after Friday, January 11 will need to report to the
ISSO on Monday, January 14 at 9am for check-in or as soon as possible.
The ISSO is not open on weekends (Saturday and Sunday).
John Mark Jones, Director
International Student Services
Texas A&M University-Commerce
(P) 903-886-5097 (F) 903-468-3200
www.tamuc.edu/isso
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